1(I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
2Place ingredients in order into the bread machine. Use dough cycle.
Before cycle is done I lay out a piece of waxed paper with flour on it.
3When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky.
Remove dough from the bread machine and place on floured surface/floured waxed paper.
4Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
5Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam.
Shape each piece of dough into an oval shape.
With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
6Cover let rise about 20 minutes.
Bake at 400F. degree about 20-25 minutes.
7If you like them "harder" back them just a little longer>"