hoagie(dough made in bread machine)

(1 RATING)
62 Pinches
Everett, WA
Updated on Dec 2, 2012

Found on the computer. Need put here so I have.

prep time 10 Min
cook time 2 Hr 15 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 cup water, warm(temp. 110-115 degrees f.
  • 2 teaspoons sugar
  • 4 teaspoons vegetable oil
  • 2 1/4 teaspoons bread machine yeast
  • 2 3/4 cups all purpose flour

How To Make hoagie(dough made in bread machine)

  • Step 1
    (I dont but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • Step 2
    Place ingredients in order into the bread machine. Use dough cycle. Before cycle is done I lay out a piece of waxed paper with flour on it.
  • Step 3
    When cycle is done,"punch" dough. Grease hands or spray with Pam as dough is very "sticky. Remove dough from the bread machine and place on floured surface/floured waxed paper.
  • Step 4
    Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. Cut the dough into 6 equal pieces(I spray knife with Pam before cutting dough).
  • Step 5
    Place dough pieces evernly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep
  • Step 6
    Cover let rise about 20 minutes. Bake at 400F. degree about 20-25 minutes.
  • Step 7
    If you like them "harder" back them just a little longer>"

Discover More

Category: Other Breads
Keyword: #hoagies
Diet: Low Fat
Method: Bake
Culture: American
Ingredient: Flour

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