hawaiian banana bread

Name: Hawaiian Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) sugar; 3 - eggs; 1 1/2 cup(s) canola oil; 2 cup(s) mashed bananas; 1/2 cup(s) crushed pineapple, drained; 1 teaspoon(s) salt; 2 teaspoon(s) vanilla; 1 cup(s) nuts

(2 RATINGS)

56 Pinches

Sharon Lahr

Lincoln, IL

Updated on Sep 30, 2013

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prep time 20 Min

cook time 1 Hr

method Bake

yield 4-8 serving(s)

Ingredients

3 cups all purpose flour
2 cups sugar
3 - eggs
1 1/2 cups canola oil
2 cups mashed bananas
1/2 cup crushed pineapple, drained
1 teaspoon salt
2 teaspoons vanilla
1 cup nuts

How To Make hawaiian banana bread

Step 1

Combine all ingredients in a medium mixing bowl. Divide into greased (or sprayed with cooking spray) bread pans. Bake at 350 degrees for 50-60 minutes or until tester comes out clean. Makes 2 large loaves or 5 mini loaves.
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