halloween (pumpkin) bread
(1 RATING)
I love pumpkin, growing up in the country in ky, fall was the best time of year for me and still is.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 cups sugar
- 1 cup oil
- 4 - eggs, beaten
- 2 cups pumpkin
- 3 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1/2 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2/3 cup water
How To Make halloween (pumpkin) bread
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Step 1combine sugar, oil, and eggs. add pumpkin and mix well. add dry ingreds. add water and mix thoroughly.
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Step 2pour into 2 greased loaf pans.bake 350 for 1 hour or til bread tests done. can be frozen til ready to use.
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Step 3NOTE: i like to make this recipe and use mini loaf (foil) pans-to give to friends.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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