Greek Tuna Salad Pockets

Eileen Hineline


Healthy lunch! Simple, delicious and easy.
Recipe/picture by McCormick.

☆☆☆☆☆ 0 votes
10 Min
No-Cook or Other


3 tablespoons lemon juice
1 1/2 tablespoon olive oil
2 1/4 teaspoons mccormick® oregano leaves
3/4 teaspoon mccormick® garlic powder
1 1/2 pouch (7 ounces) albacore tuna, packed in water
3/4 cup chopped tomato
3/8 cup finely chopped red onion
3/8 cup crumbled reduced fat feta cheese
3 whole wheat pita breads (6 1/2-inch)
1 1/2 cup baby spinach leaves


1Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
2Refrigerate at least 1 hour or until ready to serve.
3Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
4******Nutrition information
(Amount per serving)
Calories: 210Cholesterol: 24mg
Sodium: 488mgProtein: 17g
Total Fat: 6gFiber: 3g
Carbohydrate: 22g

About this Recipe

Course/Dish: Other Breads, Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tags: Quick & Easy, For Kids, Healthy