Greek Tuna Salad Pockets
Recipe/picture by McCormick.
·3 tablespoons lemon juice
·1 1/2 tablespoon olive oil
·2 1/4 teaspoons mccormick® oregano leaves
·3/4 teaspoon mccormick® garlic powder
·1 1/2 pouch (7 ounces) albacore tuna, packed in water
·3/4 cup chopped tomato
·3/8 cup finely chopped red onion
·3/8 cup crumbled reduced fat feta cheese
·3 whole wheat pita breads (6 1/2-inch)
·1 1/2 cup baby spinach leaves
How to Make Greek Tuna Salad Pockets
- Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
- Refrigerate at least 1 hour or until ready to serve.
- Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
- ******Nutrition information
(Amount per serving)
Calories: 210Cholesterol: 24mg
Sodium: 488mgProtein: 17g
Total Fat: 6gFiber: 3g