greek tuna salad pockets
Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.
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yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For greek tuna salad pockets
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3 tablespoons lemon juice
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1 1/2 tablespoon olive oil
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2 1/4 teaspoons mccormick® oregano leaves
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3/4 teaspoon mccormick® garlic powder
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1 1/2 pouch (7 ounces) albacore tuna, packed in water
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3/4 cup chopped tomato
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3/8 cup finely chopped red onion
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3/8 cup crumbled reduced fat feta cheese
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3 whole wheat pita breads (6 1/2-inch)
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1 1/2 cup baby spinach leaves
How To Make greek tuna salad pockets
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1Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
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2Refrigerate at least 1 hour or until ready to serve.
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3Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
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4******Nutrition information (Amount per serving) Calories: 210Cholesterol: 24mg Sodium: 488mgProtein: 17g Total Fat: 6gFiber: 3g Carbohydrate: 22g
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Categories & Tags for Greek Tuna Salad Pockets:
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