Greek Tuna Salad Pockets

HappyCooking58 avatar
By Eileen Hineline
from Coolidge, AZ

Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.

serves 6
prep time 10 Min
method No-Cook or Other

Ingredients

  • 3 tablespoons lemon juice
  • 1 1/2 tablespoon olive oil
  • 2 1/4 teaspoons mccormick® oregano leaves
  • 3/4 teaspoon mccormick® garlic powder
  • 1 1/2 pouch (7 ounces) albacore tuna, packed in water
  • 3/4 cup chopped tomato
  • 3/8 cup finely chopped red onion
  • 3/8 cup crumbled reduced fat feta cheese
  • 3 whole wheat pita breads (6 1/2-inch)
  • 1 1/2 cup baby spinach leaves
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How To Make

  • 1
    Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
  • 2
    Refrigerate at least 1 hour or until ready to serve.
  • 3
    Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
  • 4
    ******Nutrition information (Amount per serving) Calories: 210Cholesterol: 24mg Sodium: 488mgProtein: 17g Total Fat: 6gFiber: 3g Carbohydrate: 22g
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