Great Grandma's Stuffing

Linda Kauppinen


This recipe has been handed down from my great grandmothers from Austria.
Always a family favorite to stuff that Thanksgiving Turkey, that roasting chicken or even pork chops.
I have also adjusted the recipe to incorporate the flavor of apples in the stuffing which adds a wonderful new flavor to the stuffing and the palate!
**This recipe will stuff a 12-15 pound Turkey. Adjust accordingly to the size of your bird or what is needed. For a bird over 20 pounds, double the recipe.
Cook time will also vary depending on your stuffed bird.


★★★★★ 1 vote

1 Hr


  • 1 lb
    bacon, sliced
  • 2 large
    onions, diced
  • 1/2 bunch
    celery, sliced
  • 1 large
    bag of white bread
  • 2 large
  • 1 Tbsp
  • 1 Tbsp
  • 4 Tbsp
    dried thyme
  • 3 large
    macintosh apples, peeled cored and diced (optional)

How to Make Great Grandma's Stuffing


  1. Dice bacon and fry over low heat. *Note* You need the bacon fat. I have noticed lately that processed bacon has more water than the fat called for and sometimes find it necessary to add some diced up fat back into the pan to make up for it if I cannot get fresh smoked bacon.
  2. Add Celery and Onions to the bacon and cook saute until soft.
  3. In a bowl, take your bread pieces and break the slices into small pieces and slightly dampen.
    *To dampen stick your finger tips in water and drip it on the bread and mix it up. do this about 3 or 4 times.
  4. Once dampened, add your eggs, salt, pepper, thyme, and you can also add the optional apples. My great grandmother made it without the apples, but it does taste great with the apples too.
  5. Once the bacon, onion and celery have cooked down, remove from heat and add it all including the fat to the bread mixture. Mix together well.
    **ONLY STUFF YOUR BIRD WHEN IT IS READY TO GO INTO THE OVEN** (Instances of food poisoning happen when you stuff your bird before it is ready to go into the oven or the use of tainted ingredients)
  6. TIP: The stuffing mixture can be held in the refrigerator overnight. Remove it from the refrigerator and let it stand while you prepare your bird allowing it to get close to room temperature. This allows the stuffing to be the appropriate temperature necessary while roasting inside your bird.
    This recipe will stuff a 12-15 lb turkey. Adjust according to the size of your bird. For a Bird over 20 lbs double this recipe.

Printable Recipe Card

About Great Grandma's Stuffing

Main Ingredient: Bread
Regional Style: German
Other Tags: For Kids Heirloom

Show 5 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes

Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

19 Recipes With Sour Cream

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.