GRANNY'S IRISH SCONES

Granny's Irish Scones Recipe

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Penny Hall

By
@FantasyFaery54

Scone recipe from Ireland

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

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16 ounces self-rising flour
4 ounces margarine
3 ounces sugar
2 eggs
5 ounces raisins or currants
1 teaspoon baking powder
milk

How to Make GRANNY'S IRISH SCONES

Step-by-Step

  • 1Mix flour and margarine together with your fingers until the mixture is fine; add sugar, raisins and baking powder. Beat eggs and add. Pour in enough milk to make mixture into a sticky dough (not too wet). Lift out onto a floured board and flatten out to 1-1/2" in thickness and cut out scones with a biscuit cutter. Place 6 on a greased baking sheet and brush tops with a little beaten egg (this helps them to brown). Bake 15 minutes in preheated 400~ oven.

    Source: Granny's Kitchen, St. Patrick's Rock, Cashel, County Tipperary, Ireland.

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About GRANNY'S IRISH SCONES

Course/Dish: Other Breads
Other Tags: Quick & Easy, Healthy
Hashtag: #Breads




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