granny's irish scones
(1 rating)
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Scone recipe from Ireland
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For granny's irish scones
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16 ounces self-rising flour
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4 ounces margarine
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3 ounces sugar
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2 eggs
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5 ounces raisins or currants
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1 teaspoon baking powder
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milk
How To Make granny's irish scones
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1Mix flour and margarine together with your fingers until the mixture is fine; add sugar, raisins and baking powder. Beat eggs and add. Pour in enough milk to make mixture into a sticky dough (not too wet). Lift out onto a floured board and flatten out to 1-1/2" in thickness and cut out scones with a biscuit cutter. Place 6 on a greased baking sheet and brush tops with a little beaten egg (this helps them to brown). Bake 15 minutes in preheated 400~ oven. Source: Granny's Kitchen, St. Patrick's Rock, Cashel, County Tipperary, Ireland.
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