Grandma's Cornbread

Grandma's Cornbread Recipe

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Jodi Barr

By
@Aunt_Tumia

Castiron Pan only

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1 c
corn meal
1 c
flour
2 c
buttermilk
2 Tbsp
baking powder
1 tsp
baking soda
2 tsp
salt
2 large
eggs
3 Tbsp
oil (your choice)

OPTIONS

1 small
can of chopped green chili would be a great addition

Step-By-Step

1Heat oven to 425 degrees. Put the 3T oil in the cast-iron pan. Place the pan in the oven while preheating.
2Beat eggs. Add the wet ingredents, mix well.
3Add to that the dry ingredents, until moist.
4When oven is done preheating remove pan. Add ingredents to hot pan. Put pan back into oven.
5Bake for 25 min.

About Grandma's Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southwestern
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Heirloom