grandma's cornbread

Name: Grandma's Cornbread
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 cup(s) corn meal; 1 cup(s) flour; 2 cup(s) buttermilk; 2 tablespoon(s) baking powder; 1 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 large eggs; 3 tablespoon(s) oil (your choice); ## OPTIONS; 1 small can of chopped green chili would be a great addition

(1 RATING)

54 Pinches

Jodi Barr

Monterey, CA

Updated on May 3, 2012

Castiron Pan only

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prep time 10 Min

cook time 25 Min

method Convection Oven

yield 8 serving(s)

Ingredients

1 cup corn meal
1 cup flour
2 cups buttermilk
2 tablespoons baking powder
1 teaspoon baking soda
2 teaspoons salt
2 large eggs
3 tablespoons oil (your choice)
OPTIONS
1 small can of chopped green chili would be a great addition

How To Make grandma's cornbread

Step 1

Heat oven to 425 degrees. Put the 3T oil in the cast-iron pan. Place the pan in the oven while preheating.

Step 2

Beat eggs. Add the wet ingredents, mix well.
Step 3

Add to that the dry ingredents, until moist.
Step 4

When oven is done preheating remove pan. Add ingredents to hot pan. Put pan back into oven.
Step 5

Bake for 25 min.
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