Grandma Statom's Yeast Rolls

Name: Grandma Statom's Yeast Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg dry yeast; 1 c warm water; 1/4 c sugar; 1 tsp salt; 31/2 c sifted flour; 1 egg; 1/4 c shortening

By Dorene Nagy
@Letsbake1

This is a recipe I got from my Grandma Statom. It's very easy even if you are a beginner in making rolls. Grandma was a cook in a restaurant until she retired. I remember she would fix huge dinners everytime we would go by her house. We used to say we are coming to see you don't cook. We would get there and she would have a huge meal cooked for us like it was nothing. I miss you, Grandma.

Blue Ribbon Recipe

These rolls seem practically fail-proof to us! This is a wonderfully tasty recipe... definitely worth the effort! Enjoy. The Test Kitchen

Rating:

★★★★★ 16 votes5

Comments:

194 Comments

Serves:

Prep:

3 Hr

Cook:

20 Min

Method:

Bake

Ingredients

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1 pkg

dry yeast
1 c

warm water
1/4 c

sugar
1 tsp

salt
31/2 c

sifted flour
1

egg
1/4 c

shortening

How to Make Grandma Statom's Yeast Rolls

Step-by-Step

In warm water dissolve yeast. Add sugar, salt and 1/2 of flour. Beat thoroughly with mixer for 2 minutes.
Add egg and melted shortening. Beat in the rest of the flour gradually until smooth dough. Cover w/damp cloth and refrigerate.
Punch down after two hours, or can be left over night in refrigerator before baking, punch down and make into rolls and put on baking sheet. I usually use my cupcake pan or 9 x 13 cake pan.
Let rise for 2 hours at room temperature and bake at 400 for 15 to 20 minutes or until golden brown. Brush top with butter.

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