grandma statom's yeast rolls
This is a recipe I got from my Grandma Statom. It's very easy, even if you are a beginner in making rolls. Grandma was a cook in a restaurant until she retired. I remember she would fix huge dinners every time we would go to her house. We used to say we are coming to see you, don't cook, but once we got there she would have a huge meal cooked for us like it was nothing. I miss you, Grandma.
Blue Ribbon Recipe
These rolls seem practically fail-proof to us! This is a wonderfully tasty recipe... definitely worth the effort! Enjoy.
prep time
4 Hr 15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup warm water
- 1 package dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 3 1/2 cups sifted flour, divided
- 1 - egg
- 1/4 cup shortening, melted
- melted butter, for brushing
How To Make grandma statom's yeast rolls
-
Step 1Dissolve the yeast in the warm water. Add the sugar, salt, and 1/2 the flour. Beat thoroughly with mixer for 2 minutes.
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Step 2Add the egg and shortening. Beat in the rest of the flour gradually until a smooth dough forms. Cover with a damp cloth and refrigerate.
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Step 3Punch down after two hours (or you can leave it overnight). Make into rolls. Place on a baking sheet. I usually use my cupcake pan or a 9x13-inch cake pan.
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Step 4Let rise for 2 hours at room temperature. Preheat oven to 400 degrees F. Bake for 15 to 20 minutes, or until golden brown. Brush tops with butter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#Rolls
Keyword:
#yeast
Keyword:
#roll
Keyword:
#Dinner Roll
Collection:
Mom Made It Best
Method:
Bake
Culture:
American
Ingredient:
Flour
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