Grandma Statom's Yeast Rolls
Blue Ribbon Recipe
These rolls seem practically fail-proof to us! This is a wonderfully tasty recipe... definitely worth the effort! Enjoy. The Test Kitchen
How to Make Grandma Statom's Yeast Rolls
- In warm water dissolve yeast. Add sugar, salt and 1/2 of flour. Beat thoroughly with mixer for 2 minutes.
- Add egg and melted shortening. Beat in the rest of the flour gradually until smooth dough. Cover w/damp cloth and refrigerate.
- Punch down after two hours, or can be left over night in refrigerator before baking, punch down and make into rolls and put on baking sheet. I usually use my cupcake pan or 9 x 13 cake pan.
- Let rise for 2 hours at room temperature and bake at 400 for 15 to 20 minutes or until golden brown. Brush top with butter.