grandma g's finnish rye/graham bread (bread machine)
(1 RATING)
This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
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prep time
20 Min
cook time
3 Hr 10 Min
method
---
yield
8 serving(s)
Ingredients
- 1 1/2 cups lukewarm water
- 1 1/2 tablespoons olive oil
- 2 teaspoons honey or white sugar
- 5 tablespoons rye flour
- 4 tablespoons graham flour
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 2 tablespoons instant mashed potato flakes
- 3 tablespoons quaker old fashioned oats (not instant)
- - bread flour
How To Make grandma g's finnish rye/graham bread (bread machine)
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Step 1Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
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Step 2Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
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Step 3Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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