gluten free white bread

Name: Gluten Free White Bread
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) rice flour; 2 tablespoon(s) sugar; 3 teaspoon(s) baking powder; 2 large eggs; 3/4 cup(s) milk; 1/4 cup(s) canola oil; 3/4 teaspoon(s) salt

(1 RATING)

101 Pinches 2 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Feb 6, 2013

I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the third time it came out right.I like it and I hope you like it too.

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prep time 15 Min

cook time 45 Min

method Bake

yield 1 loaf

Ingredients

2 cups rice flour
2 tablespoons sugar
3 teaspoons baking powder
2 large eggs
3/4 cup milk
1/4 cup canola oil
3/4 teaspoon salt

How To Make gluten free white bread

Step 1

Mix dry ingredients :rice flour,baking powder,sugar and salt.( I used organic brown rice flour but you can substitute white rice flour).

Step 2

In separate bowl mix eggs,milk,and oil.Then mix in dry ingredients.Dough is thin,but that's how it should be.
Step 3

Grease 5 by 9 inch. loaf pan.Sprinkle with corn or rice flour.Bake in preheat oven 350 degrees 40 to 50 minutes, or until lightly brown.
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