Gluten Free White Bread

1
Sandra B.

By
@sandy19

I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the third time it came out right.I like it and I hope you like it too.

Rating:
★★★★★ 1 vote
Serves:
1 loaf
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 c
rice flour
2 Tbsp
sugar
3 tsp
baking powder
2 large
eggs
3/4 c
milk
1/4 c
canola oil
3/4 tsp
salt

How to Make Gluten Free White Bread

Step-by-Step

  • 1Mix dry ingredients :rice flour,baking powder,sugar and salt.( I used organic brown rice flour but you can substitute white rice flour).
  • 2In separate bowl mix eggs,milk,and oil.Then mix in dry ingredients.Dough is thin,but that's how it should be.
  • 3Grease 5 by 9 inch. loaf pan.Sprinkle with corn or rice flour.Bake in preheat oven 350 degrees 40 to 50 minutes, or until lightly brown.

Printable Recipe Card

About Gluten Free White Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy




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