Gluten-Free Everyday Sandwich Bread

Gluten-free Everyday Sandwich Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Tiffany Whittaker

By
@Tiffanyann0725

obtained from www.nourishingmeals.com

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
55 Min

Ingredients

  • 2 c
    to 2 1/4 cups warm water (100 to 110 degrees f)
  • 2 tsp
    organic cane sugar or maple sugar
  • 2 pkg
    active dry yeast (4 ½ teaspoons)
  • 1/3 c
    honey, agave nectar, or maple syrup
  • 1/3 c
    grapeseed oil or extra virgin olive oil
  • 1 c
    millet flour
  • 1/2 c
    sweet rice flour
  • 1 1/2 c
    sorghum flour
  • 1 c
    potato starch
  • 1/2 c
    tapioca flour
  • 2 1/2 tsp
    xanthan gum
  • 2 tsp
    sea salt

How to Make Gluten-Free Everyday Sandwich Bread

Step-by-Step

  1. 1. Oil a 9 x 5-inch loaf pan.

    2. Place 2 cups of the warm water and the sugar into a small bowl (a 4-cup liquid measure works well). Make sure the water is the right temperature. If the water is too cold the yeast will not become active and if the water is too hot it will kill the yeast. Add the yeast and stir. Proof the yeast by allowing it to stand for 5 to 10 minutes. It should become bubbly, if not start over with fresh yeast and water. Then add the honey and oil. Stir well with a fork or wire whisk.
  2. 3. In a large bowl, add the millet flour, sorghum flour, sweet rice flour, potato starch, tapioca flour, xanthan gum, and sea salt. Combine the flours with a wire whisk. Pour the wet ingredients into the dry and whisk them together as you are pouring to avoid lumps. Continue to whisk for another 60 seconds or so, or until the batter thickens and becomes smooth. Then use a large spoon and continue to stir for another minute. If the batter seems too thick then add up to ¼ cup more water and mix well.
  3. 4. Transfer batter to the oiled loaf pan and gently spread out with the back of a spoon, forming a loaf shape. Place pan in a warm spot (but not too hot) to rise. Let rise for 40 to 60 minutes, or until doubled in size. Preheat oven to 350 degrees.
  4. 5. After it has risen, bake for 50 to 55 minutes. Let stand in the pan for about 10 minutes. Loosen sides with a knife and place onto a wire rack to cool. © Alissa Segersten 2009

Printable Recipe Card

About Gluten-Free Everyday Sandwich Bread

Course/Dish: Other Breads
Other Tag: Healthy




Leave a Comment

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!