gluten free anadama bread
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.
prep time
30 Min
cook time
1 Hr
method
---
yield
1 loaf
Ingredients
- 2 1/4 teaspoons yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 1/2 cups gluten free flour mix
- 1/2 cup corn flour or corn meal
- 1 1/2 teaspoons xantham gum
- 1/2 teaspoon salt
- 1 tablespoon dark molasses
- 3 tablespoons canola oil
- 2 - large eggs
- 1 teaspoon apple cider vinegar
How To Make gluten free anadama bread
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Step 1Preheat oven to 375. Grease 8x4 loaf pan.
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Step 2Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
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Step 3Mix eggs, vinegar, oil, molasses, and remaining water. Combine all dry ingredients except yeast.
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Step 4Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
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Step 5Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
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Step 6Bake 50-60 minutes. Cover with foil after 20 minutes.
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Step 7Remove from oven and allow to cool 20 minutes before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Gluten
Keyword:
#Free
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