Gluten Free Anadama Bread

1
Doris Kinney

By
@luvinit

I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version that is gluten free.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
1 loaf
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 1/4 tsp
    yeast
  • 1 c
    warm water
  • 1 Tbsp
    sugar
  • 1 1/2 c
    gluten free flour mix
  • 1/2 c
    corn flour or corn meal
  • 1 1/2 tsp
    xantham gum
  • 1/2 tsp
    salt
  • 1 Tbsp
    dark molasses
  • 3 Tbsp
    canola oil
  • 2
    large eggs
  • 1 tsp
    apple cider vinegar

How to Make Gluten Free Anadama Bread

Step-by-Step

  1. Preheat oven to 375. Grease 8x4 loaf pan.
  2. Proof yeast, with 1/2 cup of the warm water plus sugar. Set aside till double.
  3. Mix eggs, vinegar, oil, molasses, and remaining water.
    Combine all dry ingredients except yeast.
  4. Slowly add wet ingredients to dry including yeast mixture. Using either stand mixer or hand mixer on low to incorporate all. It should look like a thick cake batter. If it glops when you lift the beaters add a little water until you get desired consistency. Turn mixer to high and beat 4 minutes.
  5. Turn dough into prepared pan. Cover with plastic wrap. Let rise 30 minutes or until doubled in size.
  6. Bake 50-60 minutes. Cover with foil after 20 minutes.
  7. Remove from oven and allow to cool 20 minutes before slicing.

Printable Recipe Card

About Gluten Free Anadama Bread

Course/Dish: Breads Other Breads
Other Tags: Quick & Easy Healthy
Hashtags: #Gluten #Free




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