glad flour mix from frugal abundance.com

(1 RATING)
61 Pinches
Hot Springs National Park, AR
Updated on Apr 20, 2012

This is the flour mix I use in all my gluten-free recipes. As I understand it, recipes can't be copywrited, BUT I have to give credit where credit is due- I found this recipe on a great blog at FrugalAbundance.com I use it exactly as its written all the time. It's wonderful and I did not dream it up myself!

prep time 10 Min
cook time
method ---
yield

Ingredients

  • SMALL BATCH DIRECTIONS (BIG BATCH IN PARENTHESES)
  • 2 cups brown rice flour (or 6 pounds)
  • 2/3 cup cornstarch (or 2 pounds)
  • 1/3 cup tapioca flour (or 1 pound)
  • 1/3 cup soy flour (or 1 pound) [or another bean flour]

How To Make glad flour mix from frugal abundance.com

  • Step 1
    Mix all ingredients well and store in an airtight container.
  • Step 2
    To substitute for wheat flour add 1/2 tsp zanthan gum for every 7/8 - 1 cup of flour mix
  • Step 3
    1 cup "sifted cake flour" = 3/4 cup GLAD flour + 1/2 tsp xanthan gum

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