Garlic & Parsley French Bread

Joyce Harrison


This can be prepared in advance and frozen!!!

I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!


★★★★★ 1 vote

10 Min
15 Min


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french bread loaf
1 small
tub of whipped margarine
2 tsp
garlic, granulated
1 1/2 tsp
parsley, dried

How to Make Garlic & Parsley French Bread


  • 1Stir the margarine until creamy. Add garlic and parsley, and mix well.
    (I use a butter knife for this.)

    This is enough mixture to do 2 loaves.
  • 2Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
  • 3OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
  • 4Bake, uncovered, at 350 degrees for 15 minutes.
    Slice & serve!!!!

Printable Recipe Card

About Garlic & Parsley French Bread

Course/Dish: Breads, Other Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Garlic, #parsley

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