garlic & parsley french bread

Name: Garlic & Parsley French Bread
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 - french bread loaf; 1 small tub of whipped margarine; 2 teaspoon(s) garlic, granulated; 1 1/2 teaspoon(s) parsley, dried; - paprika

(1 RATING)

49 Pinches 5 Photos

Joyce Harrison

Lafayette, LA

Updated on Oct 4, 2012

This can be prepared in advance and frozen!!! I always keep french bread in my freezer, because I never know when I'll have unexpected company. So, I decided to make and freeze my french bread. That is one less thing I have to do when preparing a quick meal!!!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

1 - french bread loaf
1 small tub of whipped margarine
2 teaspoons garlic, granulated
1 1/2 teaspoons parsley, dried
- paprika

How To Make garlic & parsley french bread

Step 1

Stir the margarine until creamy. Add garlic and parsley, and mix well. (I use a butter knife for this.) This is enough mixture to do 2 loaves.

Step 2

Slice the loaf of bread in half, lengthwise. Spread a liberal amount of the mixture on the open slices.
Step 3

OPTIONAL: Use a napkin, paper towel, or other straight edges to sprinkle paprika onto buttered bread. Be creative with your designs!!!
Step 4

Bake, uncovered, at 350 degrees for 15 minutes. Slice & serve!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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