Fireman Bob's Yorkshire Pudding my way....

Fireman Bob's Yorkshire Pudding My Way.... Recipe

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Bob Cooney


When I do a Sunday Beef Roast, it always has to have the Yorkshire Pudding... I served a LDS Mission in England for 2 years back in 1972 to '74... I LOVE this Pudding...


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10 or, if you are me.... 1 hehehe
10 Min
30 Min


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4 large
eggs - beaten
2 c
3/4 c
pan drippings ( from roast )
1 3/4 c
flour - sifted
1 tsp
1/8 tsp
cayenne pepper or to taste
1/4 tsp
caraway seeds
1/4 tsp
rosemary, dried
1/4 tsp
thyme, dried

How to Make Fireman Bob's Yorkshire Pudding my way....


  • 1Heat oven to 450 degrees F.

    Combine eggs, milk, pan drippings, flour, salt, cayenne pepper, caraway seeds, and rosemary, and thyme.

    Beat for 3 minutes
  • 2While beating mixture, coat bottom and sides of a muffin pan with butter or remaining pan drippings.


    Place muffin pan in oven to heat pan before adding mixture.

    When mixture has been beaten for 3 minutes, pour mixture into muffin pan making sure all cups are evenly distributed.

    Place in oven at 450 degrees F for 10 minutes, lower heat to 350 degrees F and cook for 20 minutes or until golden brown.

    Serve immediately with your Roast.
  • 3Enjoy !!!

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About Fireman Bob's Yorkshire Pudding my way....

Main Ingredient: Bread
Regional Style: English
Other Tags: Quick & Easy, Healthy

Show 23 Comments & Reviews

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