Fireman Bob's Yorkshire Pudding my way....

Fireman Bob's Yorkshire Pudding My Way.... Recipe

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Bob Cooney

By
@firemanbob65

When I do a Sunday Beef Roast, it always has to have the Yorkshire Pudding... I served a LDS Mission in England for 2 years back in 1972 to '74... I LOVE this Pudding...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 or, if you are me.... 1 hehehe
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 large
    eggs - beaten
  • 2 c
    milk
  • 3/4 c
    pan drippings ( from roast )
  • 1 3/4 c
    flour - sifted
  • 1 tsp
    salt
  • 1/8 tsp
    cayenne pepper or to taste
  • 1/4 tsp
    caraway seeds
  • 1/4 tsp
    rosemary, dried
  • 1/4 tsp
    thyme, dried

How to Make Fireman Bob's Yorkshire Pudding my way....

Step-by-Step

  1. Heat oven to 450 degrees F.

    Combine eggs, milk, pan drippings, flour, salt, cayenne pepper, caraway seeds, and rosemary, and thyme.

    Beat for 3 minutes
  2. While beating mixture, coat bottom and sides of a muffin pan with butter or remaining pan drippings.

    VERY IMPORTANT...

    Place muffin pan in oven to heat pan before adding mixture.

    When mixture has been beaten for 3 minutes, pour mixture into muffin pan making sure all cups are evenly distributed.

    Place in oven at 450 degrees F for 10 minutes, lower heat to 350 degrees F and cook for 20 minutes or until golden brown.

    Serve immediately with your Roast.
  3. Enjoy !!!

Printable Recipe Card

About Fireman Bob's Yorkshire Pudding my way....

Main Ingredient: Bread
Regional Style: English
Other Tags: Quick & Easy, Healthy




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