fireman bob's yorkshire pudding my way....

Name: Fireman Bob's Yorkshire Pudding my way....
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: English
Ingredients: 4 large eggs - beaten; 2 cup(s) milk; 3/4 cup(s) pan drippings ( from roast ); 1 3/4 cup(s) flour - sifted; 1 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper or to taste; 1/4 teaspoon(s) caraway seeds; 1/4 teaspoon(s) rosemary, dried; 1/4 teaspoon(s) thyme, dried

51 Pinches

Bob Cooney

Cottonwood Heights, UT

Updated on Oct 16, 2013

When I do a Sunday Beef Roast, it always has to have the Yorkshire Pudding... I served a LDS Mission in England for 2 years back in 1972 to '74... I LOVE this Pudding...

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prep time 10 Min

cook time 30 Min

method Bake

yield 10 or, if you are me.... 1 hehehe

Ingredients

4 large eggs - beaten
2 cups milk
3/4 cup pan drippings ( from roast )
1 3/4 cups flour - sifted
1 teaspoon salt
1/8 teaspoon cayenne pepper or to taste
1/4 teaspoon caraway seeds
1/4 teaspoon rosemary, dried
1/4 teaspoon thyme, dried

How To Make fireman bob's yorkshire pudding my way....

Step 1

Heat oven to 450 degrees F. Combine eggs, milk, pan drippings, flour, salt, cayenne pepper, caraway seeds, and rosemary, and thyme. Beat for 3 minutes

Step 2

While beating mixture, coat bottom and sides of a muffin pan with butter or remaining pan drippings. VERY IMPORTANT... Place muffin pan in oven to heat pan before adding mixture. When mixture has been beaten for 3 minutes, pour mixture into muffin pan making sure all cups are evenly distributed. Place in oven at 450 degrees F for 10 minutes, lower heat to 350 degrees F and cook for 20 minutes or until golden brown. Serve immediately with your Roast.
Step 3

Enjoy !!!
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