ENGLISH MUFFIN LOAF BREAD

English Muffin Loaf Bread

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Lori-Jo Wahl

By
@coolnana

This tastes just like English muffins.

I cut this out of our local news paper back in 2002.


*** Makes 2 loaves

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 loaves
Prep:
50 Min
Cook:
25 Min

Ingredients

  • 5 1/2 to 6 c
    *** flour
  • 2 pkg
    "active" dry yeast
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 2 c
    milk
  • 1/2 c
    water
  • ·
    cornmeal

How to Make ENGLISH MUFFIN LOAF BREAD

Step-by-Step

  1. *** "MEASURE BY SPOONING FLOUR LIGHTLY INTO CUP".

    Preheat oven: 400 degrees.

    Grease & sprinkle with cornmeal - 2 loaf pans.
  2. In large bowl combine - 3 cups flour, yeast sugar, salt, & baking soda.

    Heat liquids on stove until very warm (120-130 degrees).

    Add to dry mixture; beat well.
  3. Stir in remaining flour to make a stiff batter.

    Spoon into prepared pans & sprinkle tops with cornmeal.
  4. COVER; LET RISE IN A WARM PLACE FOR 45 MINUTES.
  5. Bake for 25 minutes... remove from pans immediately & cool.

Printable Recipe Card

About ENGLISH MUFFIN LOAF BREAD




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