english muffin loaf bread

Name: ENGLISH MUFFIN LOAF BREAD
Prep time: 50 min
Cook time: 25 min
Ingredients: 5 1/2 to 6 cup(s) *** flour; 2 package(s) "active" dry yeast; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 2 cup(s) milk; 1/2 cup(s) water; - cornmeal

(2 RATINGS)

103 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 26, 2012

This tastes just like English muffins. I cut this out of our local news paper back in 2002. *** Makes 2 loaves

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prep time 50 Min

cook time 25 Min

method ---

yield makes 2 loaves

Ingredients

5 1/2 to 6 cups *** flour
2 packages "active" dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
- cornmeal

How To Make english muffin loaf bread

Step 1

*** "MEASURE BY SPOONING FLOUR LIGHTLY INTO CUP". Preheat oven: 400 degrees. Grease & sprinkle with cornmeal - 2 loaf pans.

Step 2

In large bowl combine - 3 cups flour, yeast sugar, salt, & baking soda. Heat liquids on stove until very warm (120-130 degrees). Add to dry mixture; beat well.
Step 3

Stir in remaining flour to make a stiff batter. Spoon into prepared pans & sprinkle tops with cornmeal.
Step 4

COVER; LET RISE IN A WARM PLACE FOR 45 MINUTES.
Step 5

Bake for 25 minutes... remove from pans immediately & cool.
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