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ellen's dad's favorite buckwheat cakes

(1 RATING)
37 Pinches 2 Photos
Starwriter avatar
Indianapolis, IN
Updated on Oct 29, 2012

While the rest of us ate pancakes with maple syrup (normal food), our dad would order up a plate of buckwheat pancakes with blackstrap molasses--ugh! I can still see him sitting there shoveling in forkful after forkful. As a kid, I thought it looked (and smelled) terrible. As an adult, I just might try it one day. Photos from: http://vegweb.com/recipes/grandmas-buckwheat-pancakes http://mybrands.com/Brands/Brer-Rabbit

prep time 25 Min
cook time
method ---
yield

Ingredients

  • 1 1/4 cups buttermilk
  • 3 tablespoons butter, melted
  • 1 large egg
  • 1/2 cup all purpose flour
  • 1/3 cup buckwheat flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • - cooking spray, butter flavor

How To Make ellen's dad's favorite buckwheat cakes

  • Step 1
    Whisk buttermilk, butter, and egg together in bowl until blended. Combine flours, soda, and salt in another bowl. Whisk buttermilk mixture into dry ingredients until just blended.
  • Step 2
    Heat a large nonstick skillet or griddle over medium-high heat. Spray lightly with cooking spray. For each pancake, spoon scant 1/4 cup of the batter into skillet, spreading batter lightly with back of spoon.
  • Step 3
    Cook until bubbles form on surface of pancakes, about 2 minutes. Turn pancakes over and cook 1 to 2 minutes more. Repeat with remaining batter. Serve with butter and the syrup of your choice. Makes 12 pancakes.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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