ellen's cheesy cornbread

Indianapolis, IN
Updated on Nov 21, 2012

This recipe just cries out for a good bowl of chili or some sort of Mexican bean dish. Pass the butter.

prep time 20 Min
cook time 30 Min
method Bake
yield 9 serving(s)

Ingredients

  • 1/4 cup finely chopped onion
  • 1 tablespoon butter
  • 1 package (10 oz.) cornbread mix
  • 1 - egg
  • 2 tablespoons sugar
  • 1/3 cup milk
  • 1/2 cup shredded sharp american cheese (2 oz.)

How To Make ellen's cheesy cornbread

  • Step 1
    In a skillet cook onion in butter till tender but not brown. Prepare cornbread mix according to package directions, including egg and milk. Add the sugar.
  • Step 2
    Stir in the cooked onion and shredded cheese. Spoon the batter into a greased 8x8x2" round or square baking pan.
  • Step 3
    Bake in a pre-heated 375-degree oven about 30 minutes. Remove from oven and keep warm. Before serving, cut into wedges or squares.

Discover More

Category: Other Breads
Keyword: #Onion
Keyword: #cornbread
Keyword: #cheesy
Keyword: #light
Method: Bake
Culture: Southern
Ingredient: Bread

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