Easy Yeast Rolls

Name: Easy Yeast Rolls
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pkg active dry yeast; 2 Tbsp sugar; 1 c warm (almost hot) water; 2 c bread flour; 1 tsp salt; 2 Tbsp oil (i use canola oil)

By Nancy Thomas
@Nanaluvsherbabies

While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003. The first time I made them, I followed the recipe exactly as written & they had way to much salt. I have made them three times since then, tweaking here & there to get the taste I wanted. Now I'm working on getting the look I want. They are still a work in process, lol.

Rating:

★★★★★ 3 votes5

Comments:

17 Comments

Cook:

25 Min

Method:

Bake

Ingredients

1 pkg

active dry yeast
2 Tbsp

sugar
1 c

warm (almost hot) water
2 c

bread flour
1 tsp

salt
2 Tbsp

oil (i use canola oil)
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How to Make Easy Yeast Rolls

Step-by-Step

Disolve yeast and sugar in water until it foams on top (about 5-10 minutes)
Mix together flour & salt. Add water-yeast mixture. Mix in oil & stir until well blended. Cover with towel & let rise in a warm dry place, (about 45 minutes- 1 hour)
Place on a floured surface & knead for a few minutes. Roll out & either cut out with a small biscuit cutter or cut into pieces & place them 3 to a cup in a muffin pan. Cover & let rise for another 45 minutes.
Bake @ 350 degrees for 30 minutes or until tops are golden. Brush tops with melted butter.

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