Easy Spoonbread

Easy Spoonbread

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Sue Hamm

By
@twonewknees

This recipe came from Berea College, Berea, KY, when I was in the home economics class there in 1960. It is so easy to make because it requires very little effort...I like that:)! It never fails!

Everyone in my family loves it, and I find that I have to double the recipe each time I make it for a family of four. The recipe supposedly serves four; however, not my four!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

How to Make Easy Spoonbread

Step-by-Step

  1. Pour boiling water over meal and margarine, mixing well.
    Add cold milk and blend well before adding beaten eggs.
    Stir well.
  2. Pour mixture into a buttered one-quart baking dish.
    Bake at 400 for 20 minutes or until set and slightly brown.
  3. Serve hot with butter. Enjoy!
  4. *Note: This recipe can be made healthier by using skim milk, egg beaters, and diet margarine. It does not affect the taste nor consistency.

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