EASY PULL APART BUBBLE BREAD LOAF
Rose Mary Mogan
We had enough for dinner, and my husband flattened the left overs and made french toast with them the next morning. Quick & easy and so tasty & simple to make.
How to Make EASY PULL APART BUBBLE BREAD LOAF
- 1Spray a loaf pan with nonstick cooking spray. NOTE: I turned my oven on @ 200 degrees F, and placed the loaf pan of rolls on stove top towards the back of the stove.
- 2Add enough frozen dinner rolls to fit the loaf pan side by side. Using saran wrap long enough to cover top of loaf pan, spray with nonstick cooking spray, and place over top of pan. Place in warm place away from any drafts and allow to rise until double or triple in size, mine took about 3 1/2 hours.
- 3Allow to proof(rise until they at least reach top of loaf pan)