EASY PULL APART BUBBLE BREAD LOAF

5
Rose Mary Mogan

By
@cookinginillinois

This recipe came about because of frozen dinner rolls I had in the freezer and wanted a warm bread to accompany dinner, this is what I came up with. Instead of proofing the rolls as individual servings, I decided to put them in a loaf pan side by side and make a bubble top type of bread loaf. It worked out great. Nice with softened butter on them while they are still hot.

We had enough for dinner, and my husband flattened the left overs and made french toast with them the next morning. Quick & easy and so tasty & simple to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 or more depending on serving size
Prep:
3 Hr 35 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make EASY PULL APART BUBBLE BREAD LOAF

Step-by-Step

  1. Spray a loaf pan with nonstick cooking spray. NOTE: I turned my oven on @ 200 degrees F, and placed the loaf pan of rolls on stove top towards the back of the stove.
  2. Add enough frozen dinner rolls to fit the loaf pan side by side. Using saran wrap long enough to cover top of loaf pan, spray with nonstick cooking spray, and place over top of pan. Place in warm place away from any drafts and allow to rise until double or triple in size, mine took about 3 1/2 hours.
  3. Allow to proof(rise until they at least reach top of loaf pan)
  4. Place in preheated oven 350 degree oven and bake 25-30 minutes or according to directions on package.
  5. Remove from oven and brush with melted butter if desired and serve while still hot. Pull apart desired number of pieces for each serving.
  6. Serve and enjoy.

Printable Recipe Card

About EASY PULL APART BUBBLE BREAD LOAF

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American



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