Dumplings

Dumplings

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Cathy Gillespie

By
@circlemoon8

This is what my family calls 'Yankee" dumplings. If you allow the lid to stay closed during the 10 minute cooking time, they will never be gummy!

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 c
    flour (1/2 white & 1/2 oat or wheat is good)
  • 1/2 tsp
    salt
  • 4 tsp
    baking powder
  • 1 Tbsp
    (heaping) parmesan cheese, opt
  • ·
    milk

How to Make Dumplings

Step-by-Step

  1. Mix dry ingredients thoroughly and add enough milk to make a stiff batter. Spoon batter into boiling broth until entire top is covered in batter. Cover with a tight fitting lid. Reduce heat and simmer 10 minutes.
  2. DO NOT LIFT THE LID DURING THIS TIME!!
  3. The dumplings come out light and fluffy!!

Printable Recipe Card

About Dumplings

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom



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