Dumplings

Name: Dumplings
Yield: 0
Cuisine: American
Ingredients: 2 c flour (1/2 white & 1/2 oat or wheat is good); 1/2 tsp salt; 4 tsp baking powder; 1 Tbsp (heaping) parmesan cheese, opt; milk

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By Cathy Gillespie
@circlemoon8

This is what my family calls 'Yankee" dumplings. If you allow the lid to stay closed during the 10 minute cooking time, they will never be gummy!

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

2 c

flour (1/2 white & 1/2 oat or wheat is good)
1/2 tsp

salt
4 tsp

baking powder
1 Tbsp

(heaping) parmesan cheese, opt
·

milk
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How to Make Dumplings

Step-by-Step

Mix dry ingredients thoroughly and add enough milk to make a stiff batter. Spoon batter into boiling broth until entire top is covered in batter. Cover with a tight fitting lid. Reduce heat and simmer 10 minutes.
DO NOT LIFT THE LID DURING THIS TIME!!
The dumplings come out light and fluffy!!

Printable Recipe Card

About Dumplings

Course/Dish: Other Breads

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy Heirloom

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