Dumplings
By
Cathy Gillespie
@circlemoon8
6
This is what my family calls 'Yankee" dumplings. If you allow the lid to stay closed during the 10 minute cooking time, they will never be gummy!
Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 2 c
- flour (1/2 white & 1/2 oat or wheat is good)
- 1/2 tsp
- salt
- 4 tsp
- baking powder
- 1 Tbsp
- (heaping) parmesan cheese, opt
- milk
How to Make Dumplings
- 1Mix dry ingredients thoroughly and add enough milk to make a stiff batter. Spoon batter into boiling broth until entire top is covered in batter. Cover with a tight fitting lid. Reduce heat and simmer 10 minutes.
- 2DO NOT LIFT THE LID DURING THIS TIME!!
- 3The dumplings come out light and fluffy!!
About Dumplings
Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
