dr. kiser's wonderful bread
(1 RATING)
This is a great bread, made in a dutch oven. It uses very little yeast but 18 hours of rising.....worth every minute, I know you will agree
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prep time
18 Hr
cook time
1 Hr
method
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yield
10 serving(s)
Ingredients
- 3 cups bread flower
- 1 cup whole wheat flour
- 1/3 cup bob's redmill 5 grain cereal
- 1 1/4 teaspoons sea salt
- 1 tablespoon flax seeds
- 1 teaspoon dry yeast
- 3 cups cold water
How To Make dr. kiser's wonderful bread
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Step 1Mix all dry ingredients together.
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Step 2Form a stiff dough by adding the water little by little
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Step 3Cover with glad wrap and a kitchen towel and place in a warm place for 18 hours to rise.
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Step 4Lightly spray dutch oven with cook and spray.
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Step 5turn oven on BAKE at 400 Fahrenheit. Using a spatula, help the risen dough to fall into the dutch oven. Bake for 1/2 hour with the lid on and 1/2 hour with the lid off.
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Step 6Using heavy duty oven gloves, remove dutch oven from oven and cool slightly on stove top before removing the round crispy wonderful bread. Cool to your liking before slicing. It also toasts beautifully. I slice the whole bread when cooled and freeze the slices in zip lock baggies.
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