double cranberry crostini
(1 RATING)
The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....
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prep time
35 Min
cook time
10 Min
method
---
yield
about 30
Ingredients
- 1 - recipe of "cranberry - ginger chutney"
- 1/3 cup dried cranberries
- 2 3 ounces packages cream cheese, softened
- 2 tablespoons chopped, pecans, toasted
- 1 teaspoon finely chopped, peeled fresh ginger
- 1 teaspoon lime juice
- 1 - loaf baguette-style french bread
- 4 ounces thinly sliced smoked turkey or ham
How To Make double cranberry crostini
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Step 1Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
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Step 2Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
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Step 3For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
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Step 4Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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