DOUBLE CRANBERRY CROSTINI

Name: DOUBLE CRANBERRY CROSTINI
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 30
Ingredients: 1 recipe of "cranberry - ginger chutney"; 1/3 c dried cranberries; 2 3 oz packages cream cheese, softened; 2 Tbsp chopped, pecans, toasted; 1 tsp finely chopped, peeled fresh ginger; 1 tsp lime juice; 1 loaf baguette-style french bread; 4 oz thinly sliced smoked turkey or ham

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By Loretta Jasper
@shadowbaddo

The Cranberry Ginger Chutney just previously posted goes with this recipe...

I love costini with all sorts of toppings....this is really good....

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

about 30

Prep:

35 Min

Cook:

10 Min

Ingredients

1

recipe of "cranberry - ginger chutney"
1/3 c

dried cranberries
2 3 oz

packages cream cheese, softened
2 Tbsp

chopped, pecans, toasted
1 tsp

finely chopped, peeled fresh ginger
1 tsp

lime juice
1

loaf baguette-style french bread
4 oz

thinly sliced smoked turkey or ham
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How to Make DOUBLE CRANBERRY CROSTINI

Step-by-Step

Prepare Cranberry-Ginger Chutney; set aside to cool ...

Pre-Heat Oven to 375 degrees....
Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes...

Drain berries well.....
For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth....

Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
Slice Baguette diagonally into 1/2 inch thick slices....

Place in a single layer on one or two large baking sheets...

Bake for 6 to 8 minutes or until edges just start to brown...

Cool slightly...

Cut turkey into about 30 pieces to fit on bread slices...

Spread bread with Cranberry-Cheese Mixture...

Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney....

This will make about 30 appetizers...