DOUBLE CRANBERRY CROSTINI
By
Loretta Jasper
@shadowbaddo
1
The Cranberry Ginger Chutney just previously posted goes with this recipe...
I love costini with all sorts of toppings....this is really good....
I love costini with all sorts of toppings....this is really good....
Ingredients
- 1
- recipe of "cranberry - ginger chutney"
- 1/3 c
- dried cranberries
- 2 3 oz
- packages cream cheese, softened
- 2 Tbsp
- chopped, pecans, toasted
- 1 tsp
- finely chopped, peeled fresh ginger
- 1 tsp
- lime juice
- 1
- loaf baguette-style french bread
- 4 oz
- thinly sliced smoked turkey or ham
How to Make DOUBLE CRANBERRY CROSTINI
- 1Prepare Cranberry-Ginger Chutney; set aside to cool ...
Pre-Heat Oven to 375 degrees.... - 2Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes...
Drain berries well..... - 3For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth....
Beat in drained cranberries. pecans, ginger, and lime juice; and set aside.... - 4Slice Baguette diagonally into 1/2 inch thick slices....
Place in a single layer on one or two large baking sheets...
Bake for 6 to 8 minutes or until edges just start to brown...
Cool slightly...
Cut turkey into about 30 pieces to fit on bread slices...
Spread bread with Cranberry-Cheese Mixture...
Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney....
This will make about 30 appetizers...
About DOUBLE CRANBERRY CROSTINI
Course/Dish: Other Appetizers, Other Breads
Other Tags: Quick & Easy, Healthy
