Double Cranberry Crostini

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Loretta Jasper


The Cranberry Ginger Chutney just previously posted goes with this recipe...

I love costini with all sorts of toppings....this is really good....


★★★★★ 1 vote

about 30
35 Min
10 Min


  • 1
    recipe of "cranberry - ginger chutney"
  • 1/3 c
    dried cranberries
  • 2 3 oz
    packages cream cheese, softened
  • 2 Tbsp
    chopped, pecans, toasted
  • 1 tsp
    finely chopped, peeled fresh ginger
  • 1 tsp
    lime juice
  • 1
    loaf baguette-style french bread
  • 4 oz
    thinly sliced smoked turkey or ham



  1. Prepare Cranberry-Ginger Chutney; set aside to cool ...

    Pre-Heat Oven to 375 degrees....
  2. Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes...

    Drain berries well.....
  3. For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth....

    Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
  4. Slice Baguette diagonally into 1/2 inch thick slices....

    Place in a single layer on one or two large baking sheets...

    Bake for 6 to 8 minutes or until edges just start to brown...

    Cool slightly...

    Cut turkey into about 30 pieces to fit on bread slices...

    Spread bread with Cranberry-Cheese Mixture...

    Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney....

    This will make about 30 appetizers...

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