DOUBLE CRANBERRY CROSTINI
By
Loretta Jasper
@shadowbaddo
1
I love costini with all sorts of toppings....this is really good....
Ingredients
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1recipe of "cranberry - ginger chutney"
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1/3 cdried cranberries
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2 3 ozpackages cream cheese, softened
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2 Tbspchopped, pecans, toasted
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1 tspfinely chopped, peeled fresh ginger
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1 tsplime juice
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1loaf baguette-style french bread
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4 ozthinly sliced smoked turkey or ham
How to Make DOUBLE CRANBERRY CROSTINI
- Prepare Cranberry-Ginger Chutney; set aside to cool ...
Pre-Heat Oven to 375 degrees.... - Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes...
Drain berries well..... - For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth....
Beat in drained cranberries. pecans, ginger, and lime juice; and set aside.... - Slice Baguette diagonally into 1/2 inch thick slices....
Place in a single layer on one or two large baking sheets...
Bake for 6 to 8 minutes or until edges just start to brown...
Cool slightly...
Cut turkey into about 30 pieces to fit on bread slices...
Spread bread with Cranberry-Cheese Mixture...
Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney....
This will make about 30 appetizers...