Real Recipes From Real Home Cooks ®

double cranberry crostini

(1 rating)
Recipe by
Loretta Jasper
Hope, ID

The Cranberry Ginger Chutney just previously posted goes with this recipe... I love costini with all sorts of toppings....this is really good....

(1 rating)
yield serving(s)
prep time 35 Min
cook time 10 Min

Ingredients For double cranberry crostini

  • 1
    recipe of "cranberry - ginger chutney"
  • 1/3 c
    dried cranberries
  • 2 3 oz
    packages cream cheese, softened
  • 2 Tbsp
    chopped, pecans, toasted
  • 1 tsp
    finely chopped, peeled fresh ginger
  • 1 tsp
    lime juice
  • 1
    loaf baguette-style french bread
  • 4 oz
    thinly sliced smoked turkey or ham

How To Make double cranberry crostini

  • 1
    Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
  • 2
    Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
  • 3
    For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
  • 4
    Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...