dinner yeast rolls

★★★★★ 2
By Sena Wilson
from Lake Jackson, TX

My grandmother always made the best dinner rolls. However, no one had her exact recipe. She was a pinch here and a pinch there kind of gal! It has taken me years but this recipe, according to my family, is now their favorite "grandma" rolls. Hope you enjoy them!

★★★★★ 2
serves 8 to 10
prep time 1 Hr 30 Min
cook time 25 Min
method Bake

Ingredients For dinner yeast rolls

  • 3 c
    all purpose flour plus if needed
  • 2/3 c
    milk (110 - 115 degrees)
  • 5 Tbsp
    butter, melted
  • 1/3 c
    sugar
  • 1 tsp
    salt
  • 2 pkg
    yeast (for large rolls)
  • 2
    eggs, slightly beaten

How To Make dinner yeast rolls

  • 1
    Dissolve yeast in warm milk with 1 tsp. of the sugar. Add melted butter. Let set 5 - 10 minutes. Add eggs, salt, and remaining sugar to yeast mixture. Stir in flour one cup at a time with your mixer. After all the flour had been added, knead with a mixer dough paddle for 8 to 10 minutes.
  • 2
    Place in a oiled bowl and let rise until double in size (approximately an hour). Punch down on a dough cloth and pinch off medium size balls of dough. I use a muffin pan and place two balls in each muffin cup brushed with butter. Let rolls rise again.
  • 3
    Start baking in a cold oven with temperature set at 375 degrees. Bake 18 - 22 minutes or until slightly brown on top. Brush lightly with melted butter.
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