dee's easy corny cornbread

Name: Dee's Easy Corny Cornbread
Prep time: 5 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 - 7 ounce(s) boxes of jiffy corn muffin mix; 1 teaspoon(s) baking powder; 1 - 15 ounce(s) can of creamed corn; 2 large eggs, beaten; 1/2 cup(s) sour cream; 1/4 cup(s) melted butter; - optional add ins: chopped jalapenos& cheddar cheese

(2 RATINGS)

123 Pinches 4 Photos

Dee Stillwell

Citrus Heights, CA

Updated on Nov 7, 2011

My homemade cornbread never turns out right. It usually has a crumbly texture and is gritty tasting. Most cornbread mixes are not to my liking either. Several years ago I saw a recipe where someone added creamed corn to the mix. I tried it and have made it that way ever since. It is delicious, moist and doesn't crumble and fall apart. I make it both plain and with jalapinos and sometimes with cheddar cheese on top. Any way is yummy. Enjoy!

Rate

My White Bean Chicken Verde Chili and Corny Cornbread. Delicious and Healthy.

prep time 5 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 - 7 ounces boxes of jiffy corn muffin mix
1 teaspoon baking powder
1 - 15 ounces can of creamed corn
2 large eggs, beaten
1/2 cup sour cream
1/4 cup melted butter
- optional add ins: chopped jalapenos& cheddar cheese

How To Make dee's easy corny cornbread

Step 1

Preheat oven to 350 degrees F. Prepare a 9" springform pan, or a 9" X 13" baking pan, or a 10" cast iron skillet. Grease with bacon fat, butter, or spray with Pam. (I have made it in all of these kinds of pans, and prefer the springform pan as it is easier to cut in wedges)

Step 2

In medium sized bowl, whisk together eggs, butter, creamed corn, and sour cream. Add the muffin mix and baking powder. Stir until incorporated. Don't overmix. If adding jalapenos do so now. Pour into prepared pan. Bake for 25-35 minutes or until golden brown. If topping with cheddar cheese, do this the last 10 minutes of baking. Remove from oven and let set for 10 minutes. Cut into wedges. Serve warm with butter. Enjoy with your favorite soup, chili, or beans..or anytime you are craving some really good and moist cornbread.
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