Crunchy Thin Crust Pizza Dough

Crunchy Thin Crust Pizza Dough Recipe

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Jessica Hannan


This is my rendition of Mark Bittman's recipe. It was a huge hit and my inlaws loved it!


★★★★★ 1 vote

1 large or 4 personal sized pizzas
3 Hr 20 Min
10 Min


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1 tsp
instant or rapid rise yeast
2 1/2 c
bread flour
1/2 c
2 tsp
coarse sea salt
2 Tbsp
extra virgin olive oil plus some for oiling the bowl
1 c

How to Make Crunchy Thin Crust Pizza Dough


  • 1Mix the yeast, salt, flour, corn meal, oil and water in a large bowl. Mix with a spoon until it forms a sticky mass. If it is too dry, add a little more water. Once it is one mass, place on a floured cabinet and flour your hands.
  • 2Knead dough by hands until the dough is soft and smooth.
  • 3Oil the bowl, put the dough in, flip it over to coat and cover. Let sit and rise for 2-3 hours.
  • 4Punch dough down, divide into how ever many pizzas you are making.
  • 5Preheat oven to 450*, with a bread stone in the bottom if you have one.
  • 6Sauce and top the pizzas how ever you want and bake. Baking times depend on how big the pizza is.

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About Crunchy Thin Crust Pizza Dough

Course/Dish: Other Breads
Other Tags: For Kids, Healthy

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