crunchy thin crust pizza dough
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This is my rendition of Mark Bittman's recipe. It was a huge hit and my inlaws loved it!
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(1 rating)
yield
1 large or 4 personal sized pizzas
prep time
3 Hr 20 Min
cook time
10 Min
Ingredients For crunchy thin crust pizza dough
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1 tspinstant or rapid rise yeast
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2 1/2 cbread flour
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1/2 ccornmeal
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2 tspcoarse sea salt
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2 Tbspextra virgin olive oil plus some for oiling the bowl
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1 cwater
How To Make crunchy thin crust pizza dough
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1Mix the yeast, salt, flour, corn meal, oil and water in a large bowl. Mix with a spoon until it forms a sticky mass. If it is too dry, add a little more water. Once it is one mass, place on a floured cabinet and flour your hands.
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2Knead dough by hands until the dough is soft and smooth.
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3Oil the bowl, put the dough in, flip it over to coat and cover. Let sit and rise for 2-3 hours.
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4Punch dough down, divide into how ever many pizzas you are making.
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5Preheat oven to 450*, with a bread stone in the bottom if you have one.
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6Sauce and top the pizzas how ever you want and bake. Baking times depend on how big the pizza is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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