Crepes
1 photo of Crepes Recipe
By
Nicole Bredeweg
@nikkitten
1
I'm part of a once-a-month Health Dinner club. It was my turn, but with Thanksgiving, I was overwhelmed. I asked a friend at work for suggestions, and this was the recipe she gave me. The trick is to let it cook until it is good and solid, so flipping is a breeze. I just put out some fresh vegetables, an avocado aoili, and some pan-seared chicken. It was a hit!
Ingredients
- 2
- egg whites
- 1 Tbsp
- oil
- 1 c
- skim milk
- 1/2 c
- flour
- 1/4 tsp
- salt
How to Make Crepes
- 1Mix all ingredients together and well. Pour 1/10 into pan sprayed with cooking spray, one at a time. Cook over medium heat UNTIL ABLE TO FLIP EASILY, then flip and cook for about 20 seconds more. Serve with desired filling.
About Crepes
Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
