Cream of Wheat Corn Bread

Penny Hall


This is a recipe that my late Father used to make for our family, that is a wonderful side to bean soup, or any soup!


★★★★★ 3 votes

20 Min
25 Min


How to Make Cream of Wheat Corn Bread


  1. 1 c. Cream of Wheat (regular not instant)
    1 c. flour
    1/4 c. sugar
    2 eggs
    1 c. milk
    4 tsp. baking powder
    4 tbsp. cooking oil

    Mix all together and bake at 400 degrees for 20 to 25 minutes.
  2. For sweet corn bread:
    2 eggs
    1 c. sugar
    Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow.
    1/2 tsp. salt
    1 c. oil
    3 c. flour
    1 c. milk
    1 1/2 tsp. baking powder
    3/4 c. cornmeal
    1 tsp. vanilla

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About Cream of Wheat Corn Bread

Course/Dish: Other Breads
Other Tag: Healthy

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