cranberry pound cake

Name: Cranberry Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) sour cream; 1 1/2 cup(s) craisins , sweetened diced cranberies; 2 1/2 cup(s) flour; 1/2 teaspoon(s) baking powder

(2 RATINGS)

77 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 25, 2011

Something a little different and looks pretty as well. The sour cream and craisins add the extra flavor.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 1 loaf pan

Ingredients

1 cup butter, softened
1 cup sugar
2 - eggs
2 teaspoons vanilla
1/2 cup sour cream
1 1/2 cups craisins , sweetened diced cranberies
2 1/2 cups flour
1/2 teaspoon baking powder

How To Make cranberry pound cake

Step 1

Preheat oven to 350 degrees. Lightly grease a 8 1/2 x 4 1/4 x 2-inch loaf pan. Using an eclectric mixer, beat butter and sugar together in a medium mixing bowl, until light and fluffly. Add eggs, vanilla and sour cream, mixing thoroughly . Mix in dried cranberries. Combine flour and baking powder in a seperate bowl. Gradually add to cranberry mixture, mixing well.

Step 2

Pour batter into prepared pan. Bake 1 hour 15 minutes or until a toothpick inserted into the center of cake comes out clean. Remove from pan, let cool completely on a wire rack. Makes 1 loaf
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