Cranberry Pound Cake

Carol Junkins


Something a little different and looks pretty as well. The sour cream and craisins add the extra flavor.


★★★★★ 2 votes

1 loaf pan
10 Min
1 Hr 15 Min


  • 1 c
    butter, softened
  • 1 c
  • 2
  • 2 tsp
  • 1/2 c
    sour cream
  • 1 1/2 c
    craisins , sweetened diced cranberies
  • 2 1/2 c
  • 1/2 tsp
    baking powder

How to Make Cranberry Pound Cake


  1. Preheat oven to 350 degrees. Lightly grease a 8 1/2 x 4 1/4 x 2-inch loaf pan. Using an eclectric mixer, beat butter and sugar together in a medium mixing bowl, until light and fluffly. Add eggs, vanilla and sour cream, mixing thoroughly . Mix in dried cranberries. Combine flour and baking powder in a seperate bowl. Gradually add to cranberry mixture, mixing well.
  2. Pour batter into prepared pan.
    Bake 1 hour 15 minutes or until a toothpick inserted into the center of cake comes out clean. Remove from pan, let cool completely on a wire rack.
    Makes 1 loaf

Printable Recipe Card

About Cranberry Pound Cake

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #walnuts, #sour

Show 9 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...