Cranberry Multi-Grain Bread

Name: Cranberry Multi-Grain Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 1 3/4 c whole spelt or whole wheat flour; 2 eggs; 1/4 c honey; 1/4 c olive oil; 1/2 c crasins; 1/2 c multigrain cereal; 1 1/2 tsp baking powder; 1 1/4 c almond milk

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By Stormy Stewart
@karlyn255

This healthy and delicious whole grain bread takes 5-10 minutes to
prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

1 loaf

Prep:

10 Min

Cook:

50 Min

Ingredients

Add to Grocery List

1 3/4 c

whole spelt or whole wheat flour
2

eggs
1/4 c

honey
1/4 c

olive oil
1/2 c

crasins
1/2 c

multigrain cereal
1 1/2 tsp

baking powder
1 1/4 c

almond milk

How to Make Cranberry Multi-Grain Bread

Step-by-Step

Mix dry ingredients (excluding dried cranberries) together in a food processor or mixer. In a separate bowl, whisk liquid ingredients
together. Slowly pour into dry ingredients. Mix. Add dried cranberries and mix briefly. Pour into a greased loaf pan and bake at 350 degrees for 50-55 minutes.

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