cranberry breakfeast bread

Name: Cranberry Breakfeast Bread
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: 1/2 cup(s) butter; 1 cup(s) sugar; 2 large eggs; 2 cup(s) flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) salt; 1 cup(s) sour cream; 1 teaspoon(s) almond extract; 1 can(s) 8 oz. cranberry sauce; 1/2 cup(s) nuts

(1 RATING)

47 Pinches

Mary Tindal

springfield, SC

Updated on Jan 15, 2012

love to wake up with the smell of this cooking. goes great with coffee.

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prep time 15 Min

cook time 55 Min

method ---

yield 10 serving(s)

Ingredients

1/2 cup butter
1 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking powder
2 teaspoons salt
1 cup sour cream
1 teaspoon almond extract
1 can 8 oz. cranberry sauce
1/2 cup nuts

How To Make cranberry breakfeast bread

Step 1

cream butter, and beat in sugar and eggs. add remaining ingredients except for cranberry sauce. place one half batter in greased and floured 13x9 baking pan and spread the cranberries over the mixture.

Step 2

Top with remaining batter. Bake at 350 degrees for 50 to 55 minutes.
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