cracked wheat bread (bread machine)
(1 RATING)
This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook" by: Beth Hensberger. This bread has no dairy products except the butter; and you can substitute margarine if you want to. You'll love it, my family does!
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prep time
20 Min
cook time
2 Hr 30 Min
method
---
yield
makes 1 (2 lb) loaf
Ingredients
- 1 cup boiling water
- 2/3 cup cracked wheat or bulgar
- 1/4 cup molasses
- 3 tablespoons unsalted butter or margarine (i've used salted without a problem)
- 1 1/2 teaspoons salt ( a little bit less if you are using salted butter or margarine)
- 3/4 cup water
- 2 2/3 cups bread flour
- 1 tablespoon gluten
- 2 1/2 teaspoons saf yeast or 1 tablespoon of bread machine yeast or 1 pkg of reg. fast acting yeast
How To Make cracked wheat bread (bread machine)
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Step 1Pour the boiling water over the cracked wheat in a bowl. Add the molasses, butter and salt. Let stand 1 hour at room temperature to soften.
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Step 2Place the ingredients in the pan according to the order in the manufacturer's directions, adding the cracked wheat mixture and the additional water as the liquid ingredients. Set crust on medium and program for the Basic cycle; press Start. (This recipe may be used using the Delay Timer.)
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Step 3When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#butter
Keyword:
#Gluten
Keyword:
#molasses
Keyword:
#yeast
Keyword:
#wheat
Keyword:
#salt
Keyword:
#margarine
Keyword:
#cracked
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