Cornucopia Appetizer

Cornucopia Appetizer Recipe

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Carrie Busick

By
@Busick72

Great addition to Holiday Dinners!

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 can(s)
buscuit dough or french bread dough
1/3 lb
each fresh veggies (your choice)
1
container sour cream
1 pkg
dry hidden valley ranch seasoning

How to Make Cornucopia Appetizer

Step-by-Step

  • 1Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
  • 2Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.

    Enjoy!!

Printable Recipe Card

About Cornucopia Appetizer

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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