Cornucopia Appetizer

Cornucopia Appetizer Recipe

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Carrie Busick


Great addition to Holiday Dinners!


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 2 can(s)
    buscuit dough or french bread dough
  • 1/3 lb
    each fresh veggies (your choice)
  • 1
    container sour cream
  • 1 pkg
    dry hidden valley ranch seasoning

How to Make Cornucopia Appetizer


  1. Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
  2. Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.


Printable Recipe Card

About Cornucopia Appetizer

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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