cornucopia appetizer

Name: Cornucopia Appetizer
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 can(s) buscuit dough or french bread dough; 1/3 pound(s) each fresh veggies (your choice); 1 - container sour cream; 1 package(s) dry hidden valley ranch seasoning

(1 RATING)

23 Pinches

Carrie Busick

Bloomington, IL

Updated on Apr 22, 2011

Great addition to Holiday Dinners!

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prep time 15 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

2 cans buscuit dough or french bread dough
1/3 pound each fresh veggies (your choice)
1 - container sour cream
1 package dry hidden valley ranch seasoning

How To Make cornucopia appetizer

Step 1

Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown

Step 2

Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray. Enjoy!!
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