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2 can(s)buscuit dough or french bread dough
1/3 lbeach fresh veggies (your choice)
1container sour cream
1 pkgdry hidden valley ranch seasoning
How to Make Cornucopia Appetizer
- Form dough into cornucopia shape, using foil and a metal empty (Large) can to keep the inside of the dough up. Bake until golden brown
- Pull out of the oven, let completely cool. Chop veggies into bite size pieces and stick inside the cornucopia,mix the dry packet seasoning with the sour cream, serve on a nice tray.