Cornbread Dressing

11
Teresa Howell

By
@geoter1968

This is a easy cornbread dressing recipe and it is very moist.

Blue Ribbon Recipe

Need a new dressing for your holiday dinner? Try this Southern cornbread dressing. It's an easy, no-frills, delicious recipe. The seasoning is in perfect proportion to the dish and is filled with Thanksgiving flavors. Cooking the fresh onions and celery add more flavor too. Teresa does not include a recipe for cornbread so use your favorite recipe. We used a boxed mix for this recipe and the results were great (and it was easy to prepare). A nice addition to any holiday menu. The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 2 c
    chopped celery
  • 2 c
    chopped onion
  • 2 Tbsp
    sage
  • 1 Tbsp
    poultry seasoning
  • 1/2 c
    butter
  • 2
    eggs, beaten
  • 8 c
    crumbled cornbread
  • 1 qt
    chicken broth (32 oz)
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make Cornbread Dressing

Step-by-Step

  1. Melt butter in a heavy skillet; add celery and onion. Saute 5 minutes or until onion and celery are tender.
  2. In a large mixing bowl combine crumbled cornbread and broth.
  3. Season with salt, pepper, sage, and poultry seasoning.
  4. Stir in celery and onions.
  5. Add eggs and mix well.
  6. Pour into a large baking dish.
  7. Cover and bake at 400 degrees for 35-40 minutes. Remove cover during last 15 minutes of cook time to brown top.

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




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