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prep time
10 Min
cook time
5 Min
method
Deep Fry
yield
6-8 serving(s)
Ingredients
- 1 1/3 cups plain flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 - can cream style corn
- 1 - egg
- 1 cup oil
How To Make corn fritters
-
Step 1sift flour, baking powder and salt; mix corn and egg, add to dry ingreds; heat oil in skillet over med. heat; drop by tbsp. into oil. fry abt. 2 min., on each side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
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