corn bread wedges

Name: Corn Bread Wedges
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 1 cup(s) self rising meal; 1 tablespoon(s) mayonnaise; 1 tablespoon(s) minced dry onions; 2 tablespoon(s) sherred cheese; 1 tablespoon(s) chopped jalapenos; 1/2 cup(s) buttermilk; 1/4 cup(s) water or consistency you make your bread

(1 RATING)

39 Pinches 2 Photos

Brenda Jackson

Hanceville, AL

Updated on Jan 23, 2013

This corn bread recipe is the basic recipe my mother used.We didn't like egg in our bread so she used mayonnaise.We love this bread,its good even for a snack.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 cup self rising meal
1 tablespoon mayonnaise
1 tablespoon minced dry onions
2 tablespoons sherred cheese
1 tablespoon chopped jalapenos
1/2 cup buttermilk
1/4 cup water or consistency you make your bread

How To Make corn bread wedges

Step 1

Preheat oven to 450 degrees.Put bread skillet on stove and spray with pam and add small amount of oil to each wedge.Heat skillet on top of stove while mixing your bread.

Step 2

Mix dry ingredients then add milk and water. Fill wedges 3/4 full .
Step 3

bake for 25 minutes or until brown.Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes