Corn Bread Wedges

Brenda Jackson


This corn bread recipe is the basic recipe my mother used.We didn't like egg in our bread so she used mayonnaise.We love this bread,its good even for a snack.


★★★★★ 1 vote

10 Min
25 Min


  • 1 c
    self rising meal
  • 1 Tbsp
  • 1 Tbsp
    minced dry onions
  • 2 Tbsp
    sherred cheese
  • 1 Tbsp
    chopped jalapenos
  • 1/2 c
  • 1/4 c
    water or consistency you make your bread

How to Make Corn Bread Wedges


  1. Preheat oven to 450 degrees.Put bread skillet on stove and spray with pam and add small amount of oil to each wedge.Heat skillet on top of stove while mixing your bread.
  2. Mix dry ingredients then add milk and water.
    Fill wedges 3/4 full .
  3. bake for 25 minutes or until brown.Enjoy!

Printable Recipe Card

About Corn Bread Wedges

Course/Dish: Other Breads
Other Tag: Healthy

Leave a Comment

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

Old Fashioned Soft And Buttery Yeast Rolls

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...