Corn Bread Wedges

Brenda Jackson


This corn bread recipe is the basic recipe my mother used.We didn't like egg in our bread so she used mayonnaise.We love this bread,its good even for a snack.


★★★★★ 1 vote

10 Min
25 Min


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1 c
self rising meal
1 Tbsp
1 Tbsp
minced dry onions
2 Tbsp
sherred cheese
1 Tbsp
chopped jalapenos
1/2 c
1/4 c
water or consistency you make your bread

How to Make Corn Bread Wedges


  • 1Preheat oven to 450 degrees.Put bread skillet on stove and spray with pam and add small amount of oil to each wedge.Heat skillet on top of stove while mixing your bread.
  • 2Mix dry ingredients then add milk and water.
    Fill wedges 3/4 full .
  • 3bake for 25 minutes or until brown.Enjoy!

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About Corn Bread Wedges

Course/Dish: Other Breads
Other Tag: Healthy

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