chia millet bread

Name: CHIA MILLET BREAD
Prep time: 45 min
Cook time: 1 h
Yield: 12
Ingredients: 1/2 cup(s) brown rice flour; 1/2 cup(s) white rice flour; 2 tablespoon(s) cornstarch; 1/4 cup(s) potato starch; 1/4 cup(s) tapioca flour; 1/4 cup(s) millet flour; 1/2 cup(s) chia seed flour; 1 3/4 teaspoon(s) xantham or guar gum; 1/2 teaspoon(s) salt; 2 1/4 teaspoon(s) yeast; 2 tablespoon(s) agave nectar; 1 cup(s) water, warm or as needed; 3 large eggs; 3 tablespoon(s) olive oil; 1 teaspoon(s) apple cider vinegar

(1 RATING)

24 Pinches

Doris Kinney

Merrimack, NH

Updated on Sep 12, 2011

Since I am gluten intolerant I am on the lookout on how I can add extra healthy benefits to my breads. Chia is an ancient seed that is making a comeback. And is highly versatile. You can use any number of ways. I have chosen to use the flour version.

Rate

No Image

prep time 45 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1/2 cup brown rice flour
1/2 cup white rice flour
2 tablespoons cornstarch
1/4 cup potato starch
1/4 cup tapioca flour
1/4 cup millet flour
1/2 cup chia seed flour
1 3/4 teaspoons xantham or guar gum
1/2 teaspoon salt
2 1/4 teaspoons yeast
2 tablespoons agave nectar
1 cup water, warm or as needed
3 large eggs
3 tablespoons olive oil
1 teaspoon apple cider vinegar

How To Make chia millet bread

Step 1

Proof yeast using 1/2 c warm water plus 1 T Agave. Set aside.

Step 2

Grease an 8x4 loaf pan.
Step 3

Combine flours, cornstarch, potato starch, xantham and salt. Set aside.
Step 4

In a small bowl mix eggs, oil vinegar and remaining agave. Add remaining water to dry ingredients. Add wet ingredients and yeast mixture to dry ingredients.
Step 5

Use either stand mixer or hand mixer on low to combine then raise to medium for 4 minutes.
Step 6

Turn dough into prepared pan. Cover with plastic wrap. Let rise till either doubled in bulk or within 1/4 inch from top of pan. Should be between 15-30 minutes. Preheat oven to 375 when bread has risen to 3/4 inch from top of pan.
Step 7

Bake 50-60 minutes covering with foil after 20 minutes. I get best results at 60 minutes with my oven.
Step 8

Remove from oven and allow to cool 20 minutes before cutting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes