cheesy jalapeno bread

How To Make cheesy jalapeno bread

• Step 1
  In a large metal or glass bowl combine all the ingredients , just until all the flour is moistened , DO NOT KNEAD. The dough will be moist and sticky.
• Step 2
  Cover bowl with a moist kitchen towel or plastic wrap and set in a warm area for 2 hours to rise the dough. ( I put mine in an off oven with the light on )
• Step 3
  Cut the dough into 2 equal pieces for loafs.
• Step 4
  If your only baking one loaf , Place the other section in the refrigerator for up to 7 days.
• Step 5
  Place one section of the dough in a heavily floured bowl and cover once again until the dough rises to doubles in size.
• Step 6
  Pre-heat a large heavy dutch oven pan with the lid on in a 450° oven for at least 30 minutes.
• Step 7
  Carefully remove the heated dutch oven from the oven and PLOP the dough in the pot , Cover and return the dutch oven back to the hot oven.
• Step 8
  Bake @ 450° for 30 minutes ,when done baking ; Remove from the dutch oven and place bread on a wire rack and let cool for at least 15 to 20 minutes before slicing.
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