Chalet Inn Rolls
By
Carolyn Parke
@Homemadehappiness
1
When I was a little girl, my Aunt Wanda served these rolls in her restaurant. People came from all over the country to eat her wonderful home cooked meals with her famous rolls and scones. She has since passed but I still have the wonderful memories and her famous recipe.
Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
2 Hr 10 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
- 4 c
- flour
- 1/2 c
- sugar
- 1/2 c
- butter
- 1 c
- milk, warm
- 3
- eggs
- 2 pkg
- active dry yeast (2 tbls)
- 1 tsp
- salt
- 1/2 c
- water, warm
How to Make Chalet Inn Rolls
- 1In a bowl, combine water and yeast.
- 2in a sauce pan or in microwave, melt butter and add milk. Heat just past warm stage but not hot.
- 3Add sugar and salt. Then mix in eggs one at a time. Add yeast water and mix again. Slowly mix in flour then beat well.
- 4Spray the top with cooking oil and cover saran wrap. Let rise one hour (no longer than 1.5 hours).
Make into rolls and place in a greased roll/cake pan. Let rise again for about an hour. - 5Bake at 350 degrees for 15 min.
About Chalet Inn Rolls
Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
