cast iron skillet cornbread
(2 ratings)
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When I'm not in the mood for the sweet cornbread I usually make, this is another favorite. It's made in a cast iron skillet so it comes out with a delicious crust all around.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For cast iron skillet cornbread
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2 Tbspcrisco
- DRY INGREDIENTS
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2 cyellow cornmeal
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1 tspbaking soda
-
1 tspsalt
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2 tspbaking powder
- LIQUID INGREDIENTS
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1 lgegg
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1 3/4 cbuttermilk
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2 Tbsphoney
How To Make cast iron skillet cornbread
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1Heat the oven to 400?F. Put the Crisco into a 12" cast iron skillet and put it in the oven to melt the Crisco.
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2Whisk together the cornmeal, baking powder, baking soda, and salt.
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3Beat together the egg, buttermilk and honey.
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4Gently stir the liquid ingredients into the dry mixture. Mix well, but don't over-beat. Add the melted Crisco from the skillet and stir in.
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5Pour the batter into the hot skillet and bake about 25 minutes until golden and it passes the toothpick test.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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