cast iron skillet cornbread
(2 RATINGS)
When I'm not in the mood for the sweet cornbread I usually make, this is another favorite. It's made in a cast iron skillet so it comes out with a delicious crust all around.
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prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 2 tablespoons crisco
- DRY INGREDIENTS
- 2 cups yellow cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons baking powder
- LIQUID INGREDIENTS
- 1 large egg
- 1 3/4 cups buttermilk
- 2 tablespoons honey
How To Make cast iron skillet cornbread
-
Step 1Heat the oven to 400?F. Put the Crisco into a 12" cast iron skillet and put it in the oven to melt the Crisco.
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Step 2Whisk together the cornmeal, baking powder, baking soda, and salt.
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Step 3Beat together the egg, buttermilk and honey.
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Step 4Gently stir the liquid ingredients into the dry mixture. Mix well, but don't over-beat. Add the melted Crisco from the skillet and stir in.
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Step 5Pour the batter into the hot skillet and bake about 25 minutes until golden and it passes the toothpick test.
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