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Cast Iron Skillet Cornbread
How to Make Cast Iron Skillet Cornbread
1Heat the oven to 400?F. Put the Crisco into a 12" cast iron skillet and put it in the oven to melt the Crisco.
2Whisk together the cornmeal, baking powder, baking soda, and salt.
3Beat together the egg, buttermilk and honey.
4Gently stir the liquid ingredients into the dry mixture. Mix well, but don't over-beat. Add the melted Crisco from the skillet and stir in.
5Pour the batter into the hot skillet and bake about 25 minutes until golden and it passes the toothpick test.
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About Cast Iron Skillet Cornbread