A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
prep time15 Min
cook time55 Min
duncan hines classic carrot decadent cake mix
hot tap water (for hydrating carrots and raisins) in the box
packed brown sugar
light corn syrup
quick cooking oatmeal
How To Make
Preheat oven to 350°
Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
Pour in the melted brown sugar, butter mixture and stir until well mixed
Spread evenly into a 9x13 inch, lightly greased baking pan
Bake for 30-35mins.
Remove from oven and immediately press down on surface of hot cooked bars with spatula.
Cool and refrigerate before cutting.
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