bubble bread
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This is a recipe I came up with after visiting "The Bubble Room" In Orlando. Bubbly and rich, it's a great addition to any meal!
(1)
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For bubble bread
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3/4 cbutter, softened
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3/4 cmayonnaise
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3 clovegarlic, crushed
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3/4 cparmesan cheese, grated
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2 Tbspdried parsley
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2 tsppaprika, sweet mild
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1x-long french bread
How To Make bubble bread
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1Slice bread in half the long way and set aside.
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2Combine all other ingredients except the paprika.
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3Spread on bread and place loaves on cookie sheet.
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4Sprinkle paprika over filling.
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5Bake bread, open-faced at 300 degrees for 15 minutes. Watch closely and remove when filling begins to bubble and brown. Slice and serve while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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