Brötchen (Dinner Rolls)

1
Ted Wildman

By
@Ted_Wildman

I grew up on a farm and in the winter months when things were slow we spent a lot of time in the family woods making maple syrup for the family business. The days were long and hard and very cold so we were always froze when we back to the house. Grandma would make these rolls and I loved to pour butter and fresh syrup on these. I hope you enjoy them also.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
2 Hr
Cook:
20 Min

Ingredients

  • 2 1.2 - 3 c
    all purpose flour
  • 1 pkg
    active dry yeast
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    oil ( i love to use coconut oil but you can use vegtable or corn oil)
  • 1 c
    water, warm
  • 1
    egg white

How to Make Brötchen (Dinner Rolls)

Step-by-Step

  1. Pour 2½ cups flour into a large bowl and form a well in the center. In a separate
    container, mix yeast, sugar, and two tablespoons of water (the water comes from the 1 cup
    listed above ). Pour the yeast mixture into the well but do not mix with the flour at this
    time.
  2. Cover the bowl with a cloth and set it in a warm place for 15 minutes. Add the remaining
    water and oil and beat until mixed.
  3. Turn dough out on counter top and knead until smooth. Add the remaining ½ cup flour
    as needed. Put dough in a bowl, cover, and let it rise until double in size. Punch down and
    divide the dough into 12 parts. Shape into oval rolls and place 3" apart on a greased and
    floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1
    teaspoonwater with a fork until frothy and brush on the rolls.
  4. Bake in a preheated oven at 450° F for 15 to 20 minutes until golden brown.

Printable Recipe Card

About Brötchen (Dinner Rolls)

Course/Dish: Other Breads
Hashtags: #Breads, #dinner, #roll




Show 3 Comments & Reviews

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!