Broccoli Cheddar Cornbread

Teresa Howell


A way to get your kids to eat their vegetables. Mine love it. Even now, they come home from college for it!!!


★★★★★ 3 votes

30 Min


  • 2
    (8.5-ounce) boxes corn muffin mix
  • 1/2 c
    whole milk
  • 2 clove
    minced garlic
  • 1
    (8-ounce) container cottage cheese
  • 4 large
  • 1 Tbsp
  • 1 c
    plus 2 tablespoons grated cheddar
  • 1 stick
    unsalted butter or margarine
  • 1 medium
    onion, chopped
  • 1
    (10-ounce) package frozen chopped broccoli, thawed but not drained

How to Make Broccoli Cheddar Cornbread


  1. Preheat oven to 375 degrees F.
  2. Mix together all ingredients except 2 tablespoons of cheddar. This will form a batter.
  3. In a cast iron skillet, melt butter; saute onions and broccoli until soft. Pour batter over the vegetable mixture and sprinkle top evenly with remaining cheese.
  4. Bake in oven until golden, apx. 30 minutes.

Printable Recipe Card

About Broccoli Cheddar Cornbread

Course/Dish: Other Breads
Collection: 2012 Member's Choice
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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