broccoli cheddar cornbread

Ingredients For broccoli cheddar cornbread

• 2

  (8.5-ounce) boxes corn muffin mix
• 1/2 c

  whole milk
• 2 clove

  minced garlic
• 1

  (8-ounce) container cottage cheese
• 4 lg

  eggs
• 1 Tbsp

  salt
• 1 c

  plus 2 tablespoons grated cheddar
• 1 stick

  unsalted butter or margarine
• 1 md

  onion, chopped
• 1

  (10-ounce) package frozen chopped broccoli, thawed but not drained