Briohe Recipe

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Wallace Hale


brioche is a french bread and heres my version


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10 Min
45 Min


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envelope(2 1/4 teaspoons) active dry yeast
3 Tbsp
warm water
1 tsp
1/2 tsp
3 large
2 c
all-purpose flour
2 stick
unsalted butter, softened
1 large
egg, beaten

How to Make Briohe


  • 1mix the yeast, warm water, and sugar in a food processor. let stand 15 minutes, until bubbly. add the salt, eggs, and flour to the yeast mixture and process 30 seconds to 45 seconds, With the machine still processing, add the butter in chunks and process another 30 seconds. put the dough in in a bowl cover with plastic wrap or a towel and let rise for 2 hours it should be doubled in size, push the dough down with tour fingers, cover and let rest for 4 hours. butter a 9 by 5 inch loaf pan place dough in loaf pan coated with butter and bake for about 45 minutes until puffed and golden. yummmmm

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About Briohe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Vegetarian, Vegan
Other Tags: For Kids, Heirloom
Hashtag: #french bread

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