Briohe

Briohe Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale

By
@katcat

brioche is a french bread and heres my version

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    envelope(2 1/4 teaspoons) active dry yeast
  • 3 Tbsp
    warm water
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 3 large
    eggs
  • 2 c
    all-purpose flour
  • 2 stick
    unsalted butter, softened
  • 1 large
    egg, beaten

How to Make Briohe

Step-by-Step

  1. mix the yeast, warm water, and sugar in a food processor. let stand 15 minutes, until bubbly. add the salt, eggs, and flour to the yeast mixture and process 30 seconds to 45 seconds, With the machine still processing, add the butter in chunks and process another 30 seconds. put the dough in in a bowl cover with plastic wrap or a towel and let rise for 2 hours it should be doubled in size, push the dough down with tour fingers, cover and let rest for 4 hours. butter a 9 by 5 inch loaf pan place dough in loaf pan coated with butter and bake for about 45 minutes until puffed and golden. yummmmm

Printable Recipe Card

About Briohe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: French
Dietary Needs: Vegetarian, Vegan
Other Tags: For Kids, Heirloom
Hashtag: #french bread




Show 2 Comments & Reviews

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...