boston brown rolls
This is a favorite with my children. They like to eat them with baked beans, and put cream cheese or butter on them. They are a whole grain food.
prep time
2 Hr 30 Min
cook time
30 Min
method
Bake
yield
18 rolls
Ingredients
- 1 cup whole wheat flour
- 1 cup yellow cornmeal
- 1 1/2 cups bread flour
- 3 tablespoons dry buttermilk powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoons brown sugar
- 2 teaspoons active dry yeast
- 1/2 cup dark molasses
- 1 cup warm water
- 1 - egg
How To Make boston brown rolls
-
Step 1Stir together all dry ingredients, including yeast, in a large mixing bowl.
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Step 2Combine molasses and water and heat to 100 degrees. Whisk in egg, then add quickly to dry ingredients.
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Step 3Knead with a dough hook or by hand until until smooth and elastic, working in more bread flour as necessary to prevent stickiness. Let rise in a warm place until doubled in bulk, about 1 hour.
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Step 4Punch down and allow to rest about 10 minutes. Knead a few more times on an oil-coated surface, or in a large greased bowl.
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Step 5Divide dough into thirds, then divide each third into 6 balls. Place one ball of dough into each of 18 greased muffin cups. Cover and allow to rise in a draft-free place about 1 hour.
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Step 6Preheat oven to 350 degrees. Bake rolls about 24-28 minutes, until top is firm and rolls sound hollow when tapped. Brush tops with melted butter after removing from oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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