BOLILLOS (SALLYE)

1
sallye bates

By
@grandedame

This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter.

There are many recipes out there for this bread, but I like this one for the bread machine best. I hope you will agree.

Rating:

★★★★★ 1 vote

Comments:
Serves:
yields 10 rolls
Prep:
1 Hr 30 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    warm water (105º to 110º)
  • 1 pkg
    rapid rise yeast (7 grams)
  • 4 c
    bread flour
  • 1 tsp
    salt
  • 1 tsp
    granulated sugar
  • 1 large
    egg white, whisked

How to Make BOLILLOS (SALLYE)

Step-by-Step

  1. Place all ingredients except egg whites in bread machine pan in the order listed.

    Make sure liquid is completely covered by the dry ingredients.
  2. Select Basic Dough and begin cycle
  3. Machine will ding when dough is ready
  4. Remove dough from bread machine and place in a lightly greased glass bowl.

    Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
  5. Turn dough out onto lightly floured clean flat surface and gently knead for 5-10 minutes until dough is smooth and elastic
  6. Divide dough into 10 equal balls.

    Roll the balls between your palms for about 5 seconds to make a cylindrical shape.

    Place each roll on a parchment lined baking sheet.

    NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
  7. Allow to rise for about 30 minutes.

    While waiting, preheat oven to 375º
  8. Brush each roll with whisked egg white, and cut a slit horizontally along the top of each roll about 1/4" deep.
  9. Place in preheated oven and bake for about 30 minutes until golden brown.

    Remove to wire rack for cooling.

Printable Recipe Card

About BOLILLOS (SALLYE)

Course/Dish: Other Breads Sandwiches
Main Ingredient: Flour
Regional Style: Southwestern



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