bolillos (sallye)

How To Make bolillos (sallye)

• Step 1
  Place all ingredients except egg whites in bread machine pan in the order listed. Make sure liquid is completely covered by the dry ingredients.
• Step 2
  Select Basic Dough and begin cycle
• Step 3
  Machine will ding when dough is ready
• Step 4
  Remove dough from bread machine and place in a lightly greased glass bowl. Cover bowl and let rise in a warm dry place until approximately double in volume (about an hour)
• Step 5
  Turn dough out onto lightly floured clean flat surface and gently knead for 5-10 minutes until dough is smooth and elastic
• Step 6
  Divide dough into 10 equal balls. Roll the balls between your palms for about 5 seconds to make a cylindrical shape. Place each roll on a parchment lined baking sheet. NOTE: LEAVE SPACE BETWEEN EACH ROLL TO ALLOW FOR RISING.
• Step 7
  Allow to rise for about 30 minutes. While waiting, preheat oven to 375º
• Step 8
  Brush each roll with whisked egg white, and cut a slit horizontally along the top of each roll about 1/4" deep.
• Step 9
  Place in preheated oven and bake for about 30 minutes until golden brown. Remove to wire rack for cooling.
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