Blueberry Orange Bread

Blueberry Orange Bread Recipe

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Lynda Sweezey


You make this bread 1 day ahead.

For extra flavor,stir in 1/2 teaspoon grated orange peel.


★★★★★ 1 vote

1 loaf
20 Min
1 Hr


  • 2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 2 Tbsp
  • 1/4 c
    boiling water
  • 1 large
    egg..slightly beaten
  • 1 c
  • 1/2 c
    orange juice
  • 1 c
    fresh blueberries

How to Make Blueberry Orange Bread


  1. Preheat oven,350.
    Grease the bottom and 1/2"up the sides of a 8"x4"x2"loaf pan. Set aside.
  2. In a large bowl,stir together flour,baking powder,salt,baking soda;make a well in the center and set aside.
    Stir together butter and boiling water until butter is melted.
    In a medium bowl,combine egg,sugar,orange juice;stir in butter mixture.
    Add to dry ingredients,stirring just until moistened.
    Fold in Blueberries.
    Spoon the batter into the prepared pan.
    Bake 350 about 60 minutes,or until a toothpick comes clean when inserted near the center.
    Cool 10 minutes.
    Remove from pan and cool completely on rack.
    Wrap in aluminum foil and store overnight.

Printable Recipe Card

About Blueberry Orange Bread

Course/Dish: Other Breads
Other Tags: For Kids, Healthy

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